I canned 7 pints from the first batch of peaches I bought and 7 more pints from this batch. I also froze some. We seldom eat jam/jelly, so I didn't bother adding to the small amount I canned last year.
I really enjoy looking at home-canned foods. The colors are beautiful and the food is so good--no artificial anything in it.
I would like to get some kind of outdoor set-up for canning in the summer, so the kitchen doesn't get so hot. My ideal would be a summer kitchen, but I would settle for a fairly protected, out of the wind area with some kind of cover overhead for shade. Maybe we'll get something worked out for next summer.
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