Wednesday, April 10, 2013

Quilting and Snow

Winter is still hanging around at our place; in fact they're predicting another 6-8 inches of snow for tonight and tomorrow.  By this time last year I had already cut the grass 3 times!


So to keep busy when we'd normally be planting part of the garden, I've done some more sewing.



This quilt top still needs a couple of borders before I can sandwich and quilt it, but the bright colors help me to think about summer.







This is a tote I made out of a stack of fat 8ths I received at the quilt retreat in November.  I wasn't sure what to make with them, but I think they turned out well on this project.  My friend made an awesome bag to take along when we go to the Paducah quilt show in a couple of weeks.  It inspired me to make a bag as well, although mine is pretty ordinary compared to hers.









Saturday, March 30, 2013

Rendering Lard

We took one of our pigs to the butcher a couple of weeks ago, and picked up the meat earlier this week.  We ended up with a lot of nice fresh pork plus plenty of ham and bacon.  We also got 24 lb. of fat to render into lard. 

Here is part of the fat; I had already put some in the pan.




Ready to start heating it.  Rendering isn't hard; it just takes a while.  Some people do this in a crockpot, but I prefer to use the stovetop. 




I set the burner on medium-low to medium and took out the liquid with a ladle as it accumulated.  Here you can see a bit of the liquid around the edges.



This liquid went into glass jars.  It looks a bit yellowish here, but will end up white after it hardens.




 This white lard is perfect for making pie crusts.  I use a recipe that was handed down from my great-great-great Aunt Lena.  I've been using her recipe for about 40 years; it makes the most wonderful pie crusts.




The next step is to cook what's left a little longer to get crispy cracklings.  I put these into a bag and into the freezer.  They taste a little like crisp bacon and will be great to sprinkle on salads.





The lard that comes from this part of the process is darker and can be used for frying. 




This is the first lard I've rendered since we previously had pigs in the mid-1970's. 
It's nice to have pigs again and therefore fresh lard and good meat. 











Saturday, March 23, 2013

Back

Well, it's been longer than I thought it would be since I last posted. 

These are a couple of quilt tops that I've finished in the past few weeks.









Now I just need to do the finish work on them.



I went to my friend's house up north for a few days to do some quilting and visiting, and it ended up being nine days away from home.  The reason:  snow--lots of it one day all along the route home and the next day high winds causing blowing and drifting snow with difficult and hazardous travel conditions.  I just got home three days ago.

This is what part of our place looks like right now.  And the temps are generally below what the average is for this time of year.  Global warming??  What a joke!



So, we'll probably see the ground by mid April or so.

Hope the weather is nicer where you are.

Wednesday, February 27, 2013

Break


When I was trying to decide what to write about next, several topics came up, such as canning, gardening, chickens, baking/cooking, etc.  However, some of that is not happening right now, and some just isn't very interesting at the current time.  In terms of "how-to" posts:  cooking on a wood cookstove, starting seeds, recipes, quilting; these have all been done very well on other blogs, and we probably don't need yet another post on how to make laundry detergent, for instance.  At any rate, I currently don't seem to be very motivated.  Part of it is that we are still in the middle of winter, although the high temperatures this week will be in the 30s, so that's encouraging.  My decision then is to take a bit of a break from posting, although I'll still continue to read my favorite blogs.

Here is a picture of part of our yard from last summer.  Looking at it gives me hope that spring will soon be here. 




I'll be back in awhile; until then, take care.


Thursday, February 14, 2013

Ready for Spring!

Well, we had another 3-4 inches of snow last night.  I promise this is my last picture of snow for this winter.  Yes, fresh snow is pretty, but by this time of year I'm getting really tired of it.  And you are probably getting tired of seeing pictures of it on this blog.




By February I generally have a bad case of cabin fever; so, today I pulled out all the pastel, spring-color things I could find.




Then I put them around mostly in the kitchen to brighten my day when I'm in there and to help me to think thoughts of spring.








Yes, these are artificial flowers, but they still brighten up the space.

Now, with all this nice color in the house, can spring really be far behind? 

Happy Valentine's Day!!





Tuesday, February 12, 2013

Loss

I recently blogged about how well our chickens are doing this winter.  Well, I guess I spoke too soon.  We lost two of them a couple of days ago, but not to the weather.  As it turns out, a mink found its way to the coop and killed two of the hens.  We set a couple of traps, and while we were doing that, the mink was actually still in the coop hiding in the bedding.  When Mr. M started moving around in there, the mink made a mad dash out of the coop and ran right through the 2x4 inch opening in the wire that surrounds the pen.  He didn't even slow down to go through it.  We have no idea how he got into the pen and coop because there were no tracks in the snow that we could see. 
A few years ago we had chickens in a small building that is attached to the barn.  It's close to the creek, and one day a mink killed several of the chickens.  I caught it in the act, and it ran away.  We set a trap and caught it a few hours later when it came back to finish the job it started.  Since then we've had the chickens in a coop nearer the house (and farther from the creek) and have a pretty secure pen to keep out predators.  We didn't think any mink would wander so far from the creek area, and we thought that with the buffalo grazing in that area that maybe any mink would have moved on.  So it took us by surprise that one of them found our chickens. 
So far he hasn't been back and we're doing our best to protect the rest of the chickens.  When this happened, for the second time in a few years, my first reaction was to tell Mr. M maybe we should just not have chickens.  Death itself doesn't bother me so much as any suffering the animal goes through prior to death.  However, Mr. M reminded me that when you have animals, sometimes things like that happen.  It's just part of life when you live on a farm and raise animals.  We really do enjoy watching the chickens, and the eggs and meat are so much tastier and better for you than what you buy in the store.  So, we'll continue to have chickens for those reasons.  And, to be honest, our chickens are raised much more humanely (other than the occasional predator like the mink) than those raised for meat or eggs in commercial operations.


On a more pleasant note, a couple of days ago we woke up to some really pretty trees.  We'd had a bit of an ice storm and then snow on top of it the day and night before.







Doves, Juncos, and Goldfinches at the feeders.




Wow, almost half way through February!  Today is our daughter's birthday; she's now 30 years old.
I can't believe it's already that long since she was born; time just goes by too fast sometimes. 







Wednesday, February 6, 2013

Snippets

There's not a whole lot happening around here lately, so not much to write about.  We're just trying to stay warm, and I've been working on our taxes.  I want to get them in soon since we're getting a refund this year (yes!). 


Garden
     The garden is still under snow, and underneath that the ground is frozen.  So we won't be able to do anything there for awhile.  However, within the next few days we'll be starting the artichoke seeds indoors.  The other seeds can wait a bit. 


Chickens
     All six are doing fine despite the very bitter cold weather we've had.  They huddle together and fluff up their wings to stay warm.  The newest hen, which we got in early December, is now almost as big as the other hens and she seems to have been accepted (or at least tolerated) by the rest of the flock.  We have even had an occasional egg.


Quilts
     As you know, I've been working to finish several quilt tops that have been laying around for a while, some as long as nine or ten years.  I have completed eight of the 19 so far.

This is from a kit I bought two or three years ago at a shop along the north shore of Minnesota during the annual Shop Hop.  This shop actually went out of business about a month or two later.  It was a great quilt shop, so we hated to see it close.  This is a lap size quilt; I love the colors.




This is also from a kit I bought three years ago when visiting the city up north where we used to live.  This is a lap or baby quilt size.



Til next time...